"Mocha chocolate cupcakes with chocolate chip cheesecake filling. Apparently, I’m also the “cupcake lady” and it would be sacrilegious to have a family function without cupcakes."
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"Don’t get me wrong—I understand the appeal of cupcakes themselves. Bite-sized cakes, with a 50/50 frosting ratio, adorably petite, so cute they’re practically batting Disney princess eyes at you, and socially acceptable to eat as an afternoon snack? That I get."
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"The rhubarb retains its puckery tartness while kicking it with its sweet friend, the strawberry. The bourbon adds a whiff of tangy spice that plays off the ginger in the biscuits."
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"Blueberries add so much to banana bread! In addition to the berry flavor, they almost make the banana bread even more moist, without letting it lose the texture."
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"Generally, any spinach dip recipe calls for a lot of mayo and/or cream cheese. So I have been avoiding it and honestly was super scared to make it."
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"More coconut cream concoctions...this stuff is totally amazing, please don’t roll you eyes at me as I go off on one again! Ok, so now we've tried it as a creamy whipped topping, as a thick mouse, in a cream egg and as a chilled cheesecake. So how about cooking it?"
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"It honestly takes about 10 minutes to throw everything together, and leaves you the 30 to 40 minutes of cooking time to hang out with the family, read a magazine, or peruse Pinterest for more quick and simple weeknight recipes. "
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"Italian is often my go-to cuisine when I want something easy. There are so many things you can do with tomatoes, olive oil, and your favorite Italian herbs."
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"The biscuits I ended up creating are simple drop biscuits, take less than 10 minutes to pull together, have tons of cheddar cheese and garlic flavor, and just enough cayenne to give them a little kick. They’re light, fluffy and full of amazing flavor. I wanted to eat every single one as soon as they came out of the oven."
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"Chocolate Avocado {Vegan} Cupcakes with Avocado Buttercream ~ now that’s a mouthful! I never ever thought of using avocado as the base for cupcakes let alone a rich and tasty buttercream frosting."
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(Credit : cupcakesandcrinoline)
"What’s worse is that it’s not just any ol’ popcorn. It sorta, kinda looks like this Salted Chocolate Caramel Popcorn."
A amazing new recipe to make awesome popcorn for this weekend.
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(Credit : diethood)
